Quick Chicken Noodle Soup

My husband makes the best Chicken Noodle soup.  Even my mother, who doesn't like chicken noodle soup, likes this soup!  It is quick, healthy, and delicious.  Here is the recipe -

Chicken Noodle Soup
1 store bought rotisserie chicken
1 large bag of frozen mixed vegetables
1 onion chopped
8, 14.5 oz cans of chicken broth
1 bag of medium egg noodles
2 Tablespoons of butter
1 teaspoon of garlic powder
1 teaspoon of black pepper

1.  Chop an onion and saute in a pan with 2 tablespoons of butter until the onion is transparent.
2.  Pour the broth, vegetables, onion, pepper, and garlic into a stockpot.  Stir and begin cooking over medium heat.
3.  Skin the chicken and cut into bite sized chunks.  Add to the stockpot.
4.  Continue cooking and stirring occasionally until the vegetables are tender and the soup is boiling. If it seems too thick add a little water.
5.  Add the egg noodles and cook for another 10 to 15 minutes.