Roasted Radishes

Yesterday I harvested the remaining radishes.  They were real beauties and I am so proud of my first feed my family kind of garden. The only way I had ever eaten radishes before was sliced thinly in salads.  So today I decided to do something different!  I decided to roast them.  After all they are similar to potatoes and carrots.  So why not?  Here is what I did -

Radishes
Olive Oil
Salt and Pepper
Lemon Juice

1. Wash the radishes and cut in half.
2.  Toss with olive oil and put into a bake dish.
3.  Salt and pepper to taste.
4.  Bake for 15 to 20 minutes at 450 degrees F until tender. Flip once during baking.
5.  Drizzle with lemon juice for more flavor.